75+ seasonal, from-scratch family-friendly recipes, each designed to be on your table in 30 minutes or less …
*US shipping only.
Finally, a magazine that brings seasonal joy back to your table!
Plated by Season is not just another recipe planner … it’s Melissa K. Norris’ beautiful, standalone print magazine built for people with real lives and full calendars.
- 75+ from-scratch recipes, all ready in 30 minutes or less, across spring, summer, autumn, and winter
- A monthly Harvest Chart, so you know exactly what produce is at its best, whether you’re growing, sourcing at the market, or buying grocery-store bounty
- 130 pages of practical tips, ingredient swaps, batch-cooking shortcuts, and frugal real-food wisdom
It’s everything you’ll wish you’d had when trying to juggle work, homesteading, and feeding your family well.
This is the inaugural issue, your launchpad to seasonal cooking made simple (and starting in 2026, you’ll be able to get a new issue every quarter).
*US shipping only.
“I picked up a copy at the Modern Homesteading Conference to give my youngest daughter and her husband and it’s wonderful! She’s already made a couple meals and they love the recipes. I’d call it a legit paperback book, not just a magazine. Lovely collection of easy, quick meals that are a snap to modify for continued variation.”
—Jen W.
Here’s What You’ll Discover Inside
Grab the first-ever issue of Plated by Season and immediately start cooking smart, not hard.
Keep it open and start planning your cooking weeks around what’s in season, your family and friends will be enjoying fresh, scratch-made dinners … all in 30 minutes or less.
Here’s a little peek at what you can expect inside Plated by Season …
*US shipping only.
Ready to bring seasonal ease back to your kitchen?
Get the inaugural issue of Plated by Season now for $20, then look forward to quarterly inspiration beginning in 2026.
*US shipping only.