51 seasonal, flavorful, from-scratch recipes.
Each built to maximize your pantry for family-friendly, fuss-free dinners …
*US shipping only.
Finally, the magazine that brings seasonal joy back to your table!
Plated by Season is not just another recipe planner … it’s Melissa K. Norris’ beautiful, standalone print magazine built for people with real lives and full calendars.
- 51 from-scratch, fuss-free recipes, for a cozy winter kitchen
- 10 articles covering seasonal produce highlights and monthly celebrations
- A 1st Quarter Harvest Guide, so you know exactly what produce is at its best, whether you’re growing, sourcing at the market, or buying grocery-store bounty
- A 2026 1st Quarter Monthly To-Do Checklists
- 132 pages of practical tips, ingredient swaps, batch-cooking shortcuts, and frugal real-food wisdom
It’s everything you’ll wish you’d had when trying to juggle work, homesteading, and feeding your family well.
This is the Winter 2026 01 Edition, your launchpad to seasonal cooking made simple ….
*US shipping only.
Take a look at this gorgeous digital preview (not the entire issue) …
“I liked that most of the recipes either are gluten free, or easily adaptable to be gluten free!”
—DEBBIE
“Very nice and easy to follow recipes. The photos are fantastic. Love the seasonal dishes.”
—david c.
“I was so excited to receive the [magazine]. I was looking for something to go with the growing seasons and it did not disappoint.”
—SUZY W.
Here’s What You’ll Discover Inside
Grab the Winter 2026 issue of Plated by Season and immediately start cooking smart, not hard.
Keep it open and start planning your cooking weeks around what’s in season, your family and friends will be enjoying fresh, scratch-made dinners.
Here’s a little peek at what you can expect from Plated by Season …
- 51 delicious, fuss-free seasonal recipes to light up your kitchen
- 10 articles covering seasonal produce highlights and monthly celebrations
- A simple system for knowing what produce to buy, preserve, or skip, month by month
- Strategies for ingredient swaps, batch prep, and stretching staples
- A sturdy, reference-ready print edition that can live on your kitchen shelf
- And much, much more!
*US shipping only.
Ready to bring seasonal ease back to your kitchen?
Get the Winter 2026 issue of Plated by Season now for just $25 and enjoy months of from-scratch, family-friendly cooking …
*US shipping only.