Servings: 2 cups
Ingredients
- 5 paste tomatoes diced
- 1/2 cup minced white onion
- 1/2 cup garlic scapes finely chopped
- 1 jalapeño seeded and finely chopped
- 1/2 teaspoon salt
- Juice of 1 small lime 1 tablespoon of lime juice
- 1/2 cup fresh cilantro finely chopped
Instructions
- Combine the tomatoes, onion, garlic scapes, and jalapeño in a medium bowl. Sprinkle it with the salt. Add the lime juice and cilantro and stir to mix thoroughly.
- Let sit in the refrigerator for at least 30 minutes before serving. Store in the fridge for up to 3 days.
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