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High C’s Rose Hip Tea

This tea blend is not only extremely flavorful, but it is also very high in vitamin c. Hibiscus and orange peel, along with the cranberries, give it an excellent tart flavor that pairs well with some raw honey for sweetener. It serves up greatly iced but is fabulous warm as well. Rose hips and alma berries are packed full of vitamin c.
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Ingredients

Ingredients:

  • 1 part Hibiscus Petals
  • ½ part dried cranberries no sugar/no oil
  • 1 part orange peel
  • 1 part rose hips
  • 1/16 part ginger
  • 1 part alma berry

Instructions

Directions:

  • In a large bowl, add all of your dried ingredients.
  • Mix well and ensure that your dried herbs are blended consistently to ensure that every cup has the same flavor. Remember that smaller bits and dust will like to fall to the bottom while larger bits tend to stay on the top.
  • Steep 1 tsp of your blended tea in 6-8 oz of boiling water for 4-5 minutes, then strain.
  • Use more or less tea for a bolder or lighter flavor.
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