Ingredients
- 3/4 cup olive oil
- 1/4 cup red or white wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in an airtight jar and shake until combined.
- Use right away, or store in the refrigerator for up to a week.
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