The Only Freeze-Drying Book
You’ll Ever Need
“I absolutely love the fact that you are making a freeze-drying cookbook! You have a way about you that encourages me to do things that I am hesitant to do because of fear of failure.”
—Sarah
“I want to thank you so much for all the information you share! I learn so much and get so inspired! We live in the mountains in Norway and try to grow as many vegetables as possible. Now I learned how to preserve them. All thanks to you.”
—Randi and Kjell
ORDER YOUR COPY TODAY
Freeze-Drying the Harvest will walk you through the seven essential steps of freeze drying at home, ensuring the safe preservation of a wide variety of foods for your enjoyment throughout the year.
Filled with detailed step-by-step tutorials and user-friendly charts, it makes mastering the 21st century art of freeze-drying food easily accessible and incredibly enjoyable.
Step 1:
Order Your Copy of Freeze-Drying the Harvest
Always wanted to learn how to effortlessly preserve just about anything?
From soups and stews to casseroles to baked goods, and all kinds of meats, fruits, and vegetables?
This book is your key to mastering the art of freeze-drying at home.
*Shipping within the US and Canada only.
Step 2:
Unlock Your Special Bonuses!
We’ve created FIVE incredible PDF bonuses for you, if you click the link below and order, we’ll give you instant access…
When you order your copy of Freeze Drying the Harvest today, you’ll be the very first to get them!
The complete guide to safely freeze-drying at home
Modern homesteading legend Carolyn Thomas from Homesteading Family shares her very best lessons on freeze-drying everything from mashed potatoes and lattes to wild game and watermelon for year-round eating.
*Shipping within the US and Canada only.
10 things Freeze-Drying the Harvest will teach you:
The freeze-drying universe is a big one, but this book will answer all of your questions, and many that you didn’t even know to ask!
- Why you should be freeze-drying
- How to choose the right freeze dryer
- How to set up your freeze dryer
- How much it actually costs to run a freeze dryer
- How to maintain your freeze dryer
- What other equipment you really need (or don’t)
- Which foods you can freeze-dry
- Which foods you cannot freeze-dry
- Food safety with freeze-drying
- How to rehydrate your freeze-dried foods
- And much, much more!
What readers are saying about Carolyn Thomas
“This is so informational and educational. Especially since there really isn’t reliable information out there on rehydration. Thank you so much! I’m so stoked for your book!! Looking forward to it!”
— David and melissa
“Some things we freeze-dried over the weekend … black & kidney beans, diced tomatoes & shredded zucchini from the garden and a tray of Carolyn’s Chicken & Gravy recipe that was remaining after canning 14 quarts of it. Today I have bone broth and goat milk going into the freeze dryer. We have 15 trays for the large so we always have the next batch pre-frozen and ready to go.”
— kim
“Please keep doing what you’re doing. You are helping people learn skills we all need to know but hadn’t necessarily had an opportunity to learn yet.”
— Anonymous
“I am loving the masterclass. I love that it is at my own pace, due to me still working a day job with quite a commute, I can move through the class on the weekends. This class is part of my 5 year plan to be home more without the commute. I have made it through the dairy module and can’t believe how easy this has been. The instruction videos and the book (which I printed and put in plastic sheets in a binder….yes all pages) are so helpful. Carolyn is great at teaching and I believe anyone on any learning level would benefit from this class.”
— Kelly
“I took your free bread class and it has really made an impact on me and my relationship with bread making. I just pulled a beautiful loaf of sandwich bread from my Pullman pan and I wanted to cry. I was so elated that I FINALLY got it right. I used your Great Grandma bread recipe but let the dough guide me, not the recipe. I kept telling myself, “read the dough, not the recipe.” As I added flour and mixed, I kneaded the bread just the right amount and actually got a positive result with the window pane method (which you defined for me so thank you!) and there it was, perfect dough that turned into perfect bread. Thank you for all of the lessons and encouragement. I feel like we’re old friends!”
— Cassy
“I just wanted to tell you, I am so thankful for the work you do with all your videos. We just bought our own homestead property here in Denmark, an old one with 4 longhouses and 12 acres, from 1858. My husband and I have always wanted to provide for ourselves, our daughter, and our families with food. The shared knowledge you two have, has been so helpful to me in order to plan what, how, when and where we are going to place everything and how we can make the most of what we produce. So thank you ever so much for that!”
— modern viking homestead
Ready to start freeze-drying YOUR harvest?
Learn the modern homesteading skill of freeze-drying food at home ― you’ll never need to buy another resource than this beautiful book.
*Shipping within the US and Canda only.
About Carolyn Thomas
Carolyn Thomas and her husband, Josh, live on a 40-acre homestead in Idaho surrounded by gardens, livestock, and children. She spends her days rocking babies, homeschooling her children, preserving food for the coming winter, and teaching homesteading skills to her audience of tens of thousands at homesteadingfamily.com, her YouTube channel of 800K+ viewers, and her Instagram of 180K+. She has been freeze-drying every kind of food you can think of for her family and friends for years.
The most reliable and easy-to-use resource for freeze-drying your harvest, year round!
Discover the seven steps to safely home freeze-drying and start storing delicious food for year-round eating today! With step-by-step tutorials, recipes, and easy-to-use charts, get ready to learn everything you need to know about freeze-drying food at home.
*Shipping within the US and Canada only.
