Ingredients
- sourdough starter
- olive oil
- salt
Instructions
- Preheat a cast-iron skillet or pizza stone to 450 degrees
- Spread sourdough starter on the preheated stone in a thin layer, using the back of a wooden spoon to create a circle
- Drizzle with olive oil
- Sprinkle with salt
- Bake for about 10 minutes, or until the crust pulls away from the skillet or stone
- Top with sauce, cheese, and other delicious toppings of your choosing
- Bake at 425° for an additional 10 minutes, or until the cheese is good and melted
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