This crust requires no rising and no forethought. All you need to do is keep a large jar of starter in stock. We make basic pizza interesting by switching between mozzarella, cheddar, goat cheese, or some combination of the three. We sometimes use tomato sauce or get fancy with fig jam or chili date sauce. Herbs, pastured bacon, and seasonal veggies usually make their way on as well. The variety and lack of prep time keep this on the menu year-round. 

No-Wait Sourdough Pizza

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Ingredients

• sourdough starter
• olive oil
• salt

Instructions

• Preheat a cast-iron skillet or pizza stone to 450 degrees
• Spread sourdough starter on the preheated stone in a thin layer, using the back of a wooden spoon to create a circle
• Drizzle with olive oil
• Sprinkle with salt
• Bake for about 10 minutes, or until the crust pulls away from the skillet or stone
• Top with sauce, cheese, and other delicious toppings of your choosing
• Bake at 425° for an additional 10 minutes, or until the cheese is good and melted

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