Homesteading Monthly: January 2024

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What’s Inside

From the cultured dairy product you NEED in your kitchen to keeping your soil healthy in the winter months, the January 2024 issue of Homesteading Monthly is a must have on your coffee table …

Ethics Over Profit with Will Harris

Despite facing major financial risks, Will Harris – the fourth-generation owner of White Oak Pastures – abandoned profitable industrial farming practices to embrace sustainable, regenerative agriculture. His courageous decision is reshaping perceptions of agriculture, inspiring change in the farming industry, and proving that ethical choices can lead to both personal fulfillment and positive environmental impact.

Nurturing Heritage in the Kitchen By Melissa K. Norris

Melissa K. Norris shows us how preparing meals with cherished family recipes not only creates lasting memories but also fosters a deeper connection to your food and health. Your journey into crafting your own legacy in the heart of your home kitchen can begin today with Melissa’s easy-to-follow bread recipes , because homemade bread should be a daily thing in your kitchen!

Creating a Personal Legacy Through Homesteading: The Most Important Skills and Mindset You Need to Get Started Farming By Anne Briggs, aka “Anne of All Trades”

Anne Briggs’ transformative homesteading story is, in a word, inspiring. In this article, she shares the mindset and skills essential for creating a personal legacy through farming. From stewardship to lifelong learning, meticulous record-keeping to embracing flexibility, her hard-won insights offer you a roadmap for building a purposeful, sustainable, and connected life on the land.

Winter Explorations in Garden Soil Health By Kristen Davidson

Kristen Davidson is here to save our garden soil during the winter months (did you even know you needed to?)! In this article, she offers practical insights on this important topic so you can gain a deeper understanding of soil science and its profound impact on gardening success and overall well-being during the cold, so you can grow more food! 

Clabber – The Cultured Dairy You Need In Your Kitchen By Robyn Jackson

Clabber is a traditional fermented dairy product that you might not have known you needed to add into your kitchen routine. These simple steps for creating and maintaining a clabber culture – as well as recipes for clabber sour cream and clabber cream cheese – will help you enhance your culinary skills, embrace ancestral food practices, and enjoy homemade dairy wonders with ease without having to buy cheese cultures!

Homestead Abundance – Legacy Philosophy By Joel Salatin

Joel Salatin writes masterfully about the invaluable legacy of optimism, creativity, and independence that can be passed down through generations on a homestead. Through several personal anecdotes and insights, he encourages us to embrace a mindset of abundance, and cultivate our own unique paths to homesteading success and fulfillment.

Regenerative Health By Lora Bennett, M.D., and Kammie DeGhetto

Can the human body heal, much like an over-farmed piece of land? Drawing parallels between regenerative farming practices and human well-being, this incredible article offers practical insights and actionable tips to cultivate better physical and mental health.

Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the January 2024 Homesteading Monthly issue today!

*NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉