Homesteading Monthly: March 2024

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What’s Inside

From legal considerations for modern homesteaders to livestock fencing, the March 2024 issue of Homesteading Monthly is a must have on your coffee table …

Defying Convention By Anna Sakawsky

Soak in Jill Winger’s wonderful secrets for balancing old-fashioned values with the demands of living this fast-paced modern homesteading life so you can conquer stress and burnout, and get back to living.

Law of the Land By Jacob R. Lauser

Did you know there are several major legal considerations that are essential for modern homesteaders? From private land use restrictions to basic business regulations, you’ll gain a clear understanding of how to think about operating your homestead, so you stay well away from legal issues.

For the Love of Soil by Melissa K. Norris

Melissa K. Norris guides us through her essential systems and strategies for cultivating healthy soil, so you can maintain a thriving garden, regenerate your soil’s fertility, and enhance your crop yields for years to come!

Fenced In by Joel Salatin

Joel Salatin gives us his best practices for the fencing for rotational livestock grazing. Once you get the hang of strategic fencing (which control livestock movements and optimize pasture management) you’ll be well on your way to improving your land, as well as the health of your livestock.

Homestead Defense Secrets by Jeff Anderson

This comprehensive blueprint for safeguarding your family and your homestead in the face of potential crises is a must read. By outlining a sane, step-by-step plan and providing practical insights into fortifying your property, you’ll be able to begin preparing for worst-case scenarios, ultimately empowering you to protect your family, food, and other resources with confidence.

Where the Wild Things Are by Kristen Davidson

Foraging is an incredibly simple way to enhance your culinary skills, while also fostering a deeper appreciation for the offerings of your local area. From foraging tips to cooking techniques to safety precautions, Kristen Davidson offers practical advice for incorporating these wild foods into your diet.

Eat Your Greens by Kristen Davidson

It’s time to enjoy the fruits of your foraging labors. Following the advice in her previous article, Kristen Davidson provides us with two delicious spring recipes to try featuring several wild edibles (squash and nettle cornbread and creamed greens with fried eggs, onions, and wild mushrooms).

First Aid Foraging by Dr. Patrick Jones

Are you prepared to address minor illnesses or injuries effectively and naturally? There are six common plants with powerful medicinal properties that can be found in the wild. Dr. Jones teaches you about these plants and their uses.

Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the March 2024 Homesteading Monthly issue today!

*NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉