Homesteading Monthly: October 2024

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What’s Inside?

From Anna Sakawsky, Editor-in-Chief:

“In this issue of Homesteading Monthly, we explore the wisdom of embracing nature and learning to work with the natural world to ensure our gardens and homesteads can thrive now and for years to come.”

From learning how to transform nutrient-rich organ meats into culinary delights to using sourdough for much, much more than just baking bread … the October 2024 issue will inspire you to challenge the status quo and find ways to live in harmony with nature, as God intended! 

Here are the homesteading articles waiting for you inside …

OCTOBER 2024

Gardening the Way God Intended by Anna Sakawsky

Paul Gautschi’s incredible “Back to Eden” gardening method emphasizes natural strategies like layering wood chips and organic matter to enrich the soil, avoiding tilling altogether. This low-maintenance and sustainable method creates healthier plants, reduces weeds, and eliminates the need for fertilizers and irrigation.

The Carbonaceous Diaper Effect by Joel Salatin

Joel Salatin’s “Carbonaceous Diaper” method can revolutionize your homestead’s soil via manure management. By layering carbon-rich materials like wood chips with manure, this composting process boosts soil fertility, minimizes nutrient loss, and can vastly improve animal health. Whether fully composting or hand-shoveling, you can learn to turn waste into soil-enriching gold!

Miraculous Mycorrhizae by Beau M. Davidson

Though you may have never heard of it, mycorrhizae can refashion your entire garden for the better. This underground network of fungi connects plant roots, improves nutrient uptake, and increases pest resistance and soil health. If you’re ready to reduce your homestead’s dependence on fertilizers by fostering these natural partnerships, this article will show you how!

A Celebration of Garlic by Kristin Graves

Garlic is a must-grow for homesteaders. Hardy even in harsh climates, garlic provides us with bold culinary flavors, excellent pest resistance in the garden, and untold health benefits. Kristin Graves shares her best tips on planting, harvesting, and curing garlic (along with a few creative uses like black garlic and garlic confit). You’ll be inspired to start growing this versatile, resilient crop in your own garden!

The Art of Offal Cookery by Brandon Sheard

Offal, often overlooked, is absolutely nutrient-packed and can be transformed into delicious, hearty meals … with the right preparation. For homesteaders, learning to cook organ meats not only reduces food waste but also provides a wonderful new world of culinary exploration in the kitchen. Brandon Sheard’s guide will show you how to elevate offal cooking, making it a truly rewarding culinary experience.

Basics of Root Cellaring by Melissa K. Norris

Root cellaring is an amazingly easy and cost-effective way to preserve your harvest, without electricity. Melissa K. Norris shares practical tips for storing vegetables, even if you don’t have access to a traditional root cellar. She teaches us how to extend the life of our crops using natural cooling methods, proper storage, and humidity control, keeping your harvest fresh all winter long!

Beyond Bread by Lisa Bass

Sourdough is for so much more than just bread! Lisa Bass reveals how sourdough can be used in a variety of surprising dishes like pancakes, pizza crust, and even desserts. By incorporating sourdough into more of your meals, you can boost your family’s nutritional intake, reduce waste, and enjoy gut-healthy, flavorful creations that go way beyond traditional bread.

Starting An Heirloom Apple Orchard by Nikki Conley

Starting an heirloom apple orchard can provide us with a sustainable source of fresh, diverse fruit, while contributing heartily to our food independence. Nikki Conley shares her advice on selecting the right varieties, maintaining soil health, and even  integrating holistic practices. This long-term commitment to building an orchard can yield benefits for generations to come!

*NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here ;-