
Issue 19: Homestead Living — July 2025
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Letter From The Editorby Anna Sakawsky
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Where the Wild Foods Areby Anna Sakawsky
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Drought-Proofing Your Landby Joel Salatin
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Herbal Animal Careby Dr. Patrick Jones
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Know Your Water Rightsby Jacob Lauser
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Preserving the Taste of Summerby Mary Bryant Shrader
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Community Sufficiencyby Melissa K. Norris
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Practicing the Pauseby Kaylee Richardson
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A Forager’s Feastby Alan Bergo