These have become a breakfast staple in homes all over the world, as evidenced by all of the IG tags I get with this recipe.
Ingredients
- Sourdough Starter
- 2 Eggs
- ¼ cup melted butter
- 2 tablespoons honey
- ½ teaspoon of salt
- 1 teaspoon of baking soda
Instructions
- Combine 2 cups of sourdough starter, 2 eggs, ¼ cup melted butter, 2 tablespoons honey, ½ teaspoon of salt, and 1 teaspoon of baking soda.
- Grill in a cast-iron skillet, and top with syrup and butter.
Notes
We switch this recipe up by adding blueberries, bananas, pumpkin puree, pumpkin spice, or dark chocolate chunks.
Tried this recipe?Mention @homesteadlivingmagazine or tag #homesteadlivingmagazine!
Crepes, waffles, and dutch baby pancakes are some more no-wait staples for our breakfast menu. You can get those recipes in my free sourdough ebook.
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