Description
From sustainable forest gardening to tips for building or buying a chicken coop, this inaugural issue of Homesteading Monthly kicked off our magazine in wisdom and style.
Here’s what we published, the first time around …
- Letter from the Editor
- Sustainable Food Forest Gardening by Angela Ferraro-Fanning
- Geese: The Most Self-Sufficient Poultry by Morgan Gold
- A Dash of Love for the Urban Farms by Lindsay Hamby
- Billionaire Prepping by Joel Salatin
- Living Prepared: Keeping a Stocked Pantry by Carolyn Thomas
- Affordable Kombucha at Home & its Health Benefits by CeAnne Kosel
- Tips for Building (or Buying) a Chicken Coop by Lisa SteeleÂ
- Delicious, Gluten-Free Homestead Recipes by Stephanie HaglundÂ
Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the October 2023 Homesteading Monthly issue today!
*NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉
