Homesteading Monthly: February 2024

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What’s Inside

From foraging food in the wild to permanently transforming your meal planning forever, the February 2024 issue of Homesteading Monthly is a must have on your coffee table …

Simple, Sustainable Sourdough: How I made sourdough baking a part of daily life, and how you can too By Lisa Bass

Lisa Bass shares the transformation of her kitchen over the decades with practical tips that simplify the sourdough baking process, empowering you to make baking easy and enjoyable (and put that starter to use in many items beyond just bread!)

How To Decide Which Animals Are Best On Your Homestead By Joel Salatin

Whether you’re contemplating the pros and cons of dual-purpose chickens, fast-growing broilers, or beef cattle, Joel Salatin gives valuable guidance for homesteaders on selecting the most suitable animals for your little slice of heaven. Read this article if you want to maximize the productivity and sustainability of your property!

Foraging For Food in the Wild By Suzanne Tabert

Foraging for food in the wild offers an incredible opportunity to reconnect with nature and experience the joy of self-reliance and food security. Through practical advice, valuable insights, and delicious recipes, Suzanne Tabert shows you how to confidently explore the wilderness, harvest wild plants responsibly, and enjoy the nutritional and medicinal benefits of foraged foods … all while respecting the environment.

Growing from Scratch: A Step-by-Step Guide to Starting Your Own Seeds By Melissa K. Norris

Melissa K. Norris’s comprehensive guide to starting your own seeds offers a clear path to enjoying the nurturing of plants from seed to harvest. With practical tips on seed selection, soil preparation, and container choices, you’ll be ready to harvest bushels of home grown food!

The Three-Step Plan to Permanently Transform Your Meal Planning Once and for All! By Mary Bryant Shrader

Mary Bryant Shrader’s three-step plan revolutionizes meal planning by showing you how to create nutritious, budget-friendly meals using ingredients already stocked in your pantry. If you focus on “what’s on hand,” incorporate a “Star of the Show” meal, and shop only for necessary items, you’ll eliminate waste, reduce stress, and grow your culinary creativity!

Cultivating A Medicinal Herb Garden By Kristen Davidson

Want a virtually free medicine cabinet in your backyard? From understanding local climates to practical tips on planning, planting, and harvesting herbs, this comprehensive guide to growing medicinal herbs will guide you in promoting self-sufficiency, the well-being of your family, and nature’s medicine at your fingertips.

Creating Healthy Daily Routines for a Productive and Successful Homestead By Carolyn Thomas

This article by Carolyn Thomas (homeschooling mom of ten) gives you tips to create systems so you can accomplish the things that matter most.

Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the February 2024 Homesteading Monthly issue today!

*NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉