Homestead Living: June 2025

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What’s Inside?

From Anna Sakawsky, Editor-in-Chief:

“Some of the best things in life begin with a dream and a willingness to chase it, even when the odds are stacked against you. Most of us didn’t choose this lifestyle because it’s easy. 

We chose it because something deeper called us toward it: the desire for connection, purpose, independence, and the satisfaction of living in tune with the land. 

But getting there often requires more than good intentions. It takes foresight, patience, and the ability to keep going even when the path is steep.”

From regenerative farming to food preservation and garlic scapes, the June 2025 issue will inspire you to dream big and build a truly sustainable homestead!

Here are the articles waiting for you inside this issue:

Beyond Regenerative Farming by Anna Sakawsky

John and Molly Chester transformed a depleted California farm into a thriving, biodiverse ecosystem, capturing their journey in the award-winning documentary The Biggest Little Farm. Their story of perseverance and harmony with nature offers homesteaders everywhere inspiration to dream big and build resilient, sustainable systems.

Growing Your Homestead Business by Joel Salatin

Joel Salatin shares his six practical principles to boost your homestead’s income, from selling consumable foods to crafting value-added products. Learn how to create recurring revenue, stand out with unique offerings, and maximize profits through smart inventory turnover, building a thriving, resource-efficient business.

Lazy Composting by David The Good

David The Good shares a no-fuss approach to composting, turning kitchen scraps, meat, and yard waste into rich garden fertilizer without complex ratios or turning. His simple methods, like piling materials or brewing “Dave’s Fetid Swamp Water,” help homesteaders feed their soil sustainably with minimal effort.

The SAFE Approach to Homesteading by Tim Eng

Tim Eng draws on his military experience to share the S.A.F.E. system, a practical framework for building homestead security through water, food, power, and community resilience. Learn to assess resources, control access, fortify your home, and prepare for emergencies, creating an enduring, self-reliant life in an uncertain world.

Gaga for Garlic Scapes by Kristin Graves

Kristin Graves celebrates garlic scapes, the curly, flavorful stalks of hardneck garlic, sharing tips for harvesting and storing this seasonal delicacy. From grilling to salsa and stuffed zucchini blossoms, her recipes help homesteaders savor this bonus crop, enhancing fresh, homegrown meals.

Creating a Food Preservation Plan by Melissa K. Norris

Melissa K. Norris shares expert strategies to preserve a year’s worth of food without overwhelm, from inventory planning to choosing the right methods like canning and freezing. Her practical tips help homesteaders organize crops, stock supplies, and preserve efficiently, ensuring a well-stocked pantry with minimal waste.

Aloe for What Ails You by Bevin Cohen

Bevin Cohen shares how to grow and use aloe vera, an easy indoor herb with soothing gel perfect for sunburns, skincare, and culinary dishes. His practical guide offers homesteaders simple techniques to cultivate aloe and craft healing lotions or refreshing recipes, enhancing self-sufficiency year-round.

Farm Fresh Flavors by Molly Chester

Molly Chester shares nutrient-dense recipes from Apricot Lane Farms, featuring seasonal ingredients like avocado oil mayonnaise and pastured pork chops with PB&J sauce. Her dishes, inspired by regenerative farming, help homesteaders cook flavorful, healthful meals that nourish body and spirit.

*NOTE: Purchase of this single issue will NOT start a monthly subscription to Homestead Living. You can do that right here 😉