Homestead Living: March 2025

Description

What’s Inside?

From Anna Sakawsky, Editor-in-Chief:

“When we stop overcomplicating life and release ourselves from arbitrary notions of how things “should” be, we open the door to reconnect with what is enduringly true—the wisdom of the natural world and the simplicity of living in harmony with it.”

From cheesemaking to recordkeeping to traditional Ukrainian recipes… the March 2025 issue will inspire you to let go of what no longer serves you and get back to basics as we welcome a new season and growing year on the homestead!

Here are the articles waiting for you inside this issue:

Cheesemaking Made Simple by Robyn Jackson

Whether you’re overwhelmed by the thought of cheesemaking at home, or eager to turn your daily milk surplus (either homegrown or store-bought!) into something delicious, Robyn demystifies the process. Learn how to transform milk into a variety of cheeses without needing fancy equipment, using natural methods that fit into your busy homestead life.

Smart Shelter Solutions for Pastured Poultry by Joel Salatin

Learn the art of building lightweight, cost-effective mobile chicken shelters. Joel’s 50+ years of experience reveal how simplicity can lead to healthier, more productive poultry. You’ll also find tips for daily mobility, predator protection, and pasture regeneration, all tailored for the aspiring homesteader.

Functional Fitness for Homesteaders by Trevor Pickett

Prepare for homesteading’s physical demands with functional fitness tailored to your daily tasks. These straightforward exercises from Trevor Pickett will enhance mobility, stability, and strength, making chores that require lifting and carrying easier while reducing injury risk. Transform your work into a workout!

Tiny House Homesteading by Alexa Heung

The joy of living large in a tiny space! Learn how a 120-square-foot cabin can expand your life with simplicity, closeness to nature, and family bonding. Alexa shares her family’s unique journey with readers, proving that less is often more, and that there really is no wrong way to start a homestead.

Growing Your Garden with Purpose by Jill McSheehy

Learn how to grow a garden that fulfills your family’s unique wants and needs, whether that be fresh food, food storage and security, financial savings, family fun, or simply for the beauty a garden provides—or perhaps a combination of all of the above! Make every harvest meaningful with Jill’s practical tips and advice.

A Practical Guide to Recordkeeping by Melissa K. Norris

Unlock the key to homestead success with Melissa’s guide to homestead recordkeeping. She’ll show you how tracking your garden, pantry, and livestock can lead to smarter decisions, less waste, and increased efficiency, helping you build a legacy of self-sufficiency tailored to your unique homestead needs.

Herb Gardening 101 by Bevin Cohen

Learn the essentials of growing, harvesting, and storing herbs to elevate your culinary and medicinal needs. With practical tips on soil, location, and plant care, you’ll soon enjoy the rich flavors and health benefits of your own fresh herb garden.

A Taste of Ukraine by Alyona Demyanchuk

Feel the warmth of Ukrainian tradition with Alyona’s guide to Easter (and everyday) Ukrainian cooking. Learn to make cherished dishes like Nalisniki and Borscht, celebrating the simplicity, community, and joy of homemade meals. The perfect read for homesteaders who are always on the lookout for authentic, from-scratch recipes!

*NOTE: Purchase of this single issue will NOT start a monthly subscription to Homestead Living. You can do that right here