• Homesteading Monthly: April 2024

    What’s Inside

    From Anna Sakawsky, Editor-in-Chief:

    In this issue of Homesteading Monthly, we’re highlighting some of the different ways that homesteaders can produce what they need and provide for themselves and for others, as well as why what we produce is just as important as how we produce it. Whether it’s creating your own cookware, catching your dinner,  growing your own food, or crafting your own handmade gifts, there are so many ways we can live a more “production-based lifestyle,” with or without the full-on homestead.”

    From coppersmithing (something we wonder if you’ve thought about trying before?) to year-round gardening, the April 2024 issue of Homesteading Monthly is a must have on your coffee table …

    A Smith’s Journey by Anna Sakawsky

    This inspiring article will encourage you to explore these materials for both their historical significance and, more importantly, their actual use in your cooking. Sara Dahmen’s journey as the only known female coppersmith in America offers a unique perspective on traditional cookware materials like copper, iron, and clay, and their practical uses in the modern kitchen.

    Coppersmithing 101 by Sara Dahmen

    Sara Dahmen provides a wonderful introduction to the art of coppersmithing and restoring traditional cookware. This unique article illustrates the benefits of using non-ferrous metals like copper, tin, bronze, and brass in cookware due to their durability and non-rusting properties, as well as a beginner’s guide to restoring and building your own copper cookware.

    Food For Thought by Joel Salatin

    The quality of the food we eat directly affects our health, with poorly raised food potentially leading to various (and sometimes serious) health issues. The way we farm impacts the environment, with industrial farming practices causing problems like dead zones in the ocean and superweeds and superbugs. Joel Salatin bravely calls us to examine the importance of these issues, raising the question of whether our food choices align with our values and beliefs, as well as our responsibility to care for God’s creation.

    Mastering the Art of Fish Cooking by Hank Shaw

    Become competent and even confident in cooking fish at home! Chef Hank Shaw gives us his invaluable tips for mastering fish cooking, offering three easy and delicious recipes that are perfectly suitable for beginners. From a comforting Southern Fish Stew to crispy fried fish nuggets with pine nuts and a more sophisticated seared fish with spring vegetables.

    Venturing Beyond the Valley by Sophia Eng

    Sophia Eng’s journey from Silicon Valley to the Appalachian Mountains is extraordinary. Her article showcases her shift from city and suburban life towards homesteading and reconnecting with traditional Vietnamese culinary practices. Via this story, she shares her insights into more sustainable living, rediscovering your cultural heritage through food, and finding inspiration to pursue a more fulfilling and grounded lifestyle.

    Year-Round Gardening by Melissa K. Norris

    Year-round gardening is absolutely doable, mostly through understanding your growing seasons and selecting the right crops for each of those seasons. In this incredibly useful article, Melissa K. Norris shows you how, by teaching you how to identify frost-free days, plan for cool and warm weather crops, and utilize succession planting and intercropping strategies, all of which can ensure a continuous harvest throughout the year.

    Celebrating Spring by Kristen Davidson

    It’s time to celebrate spring with three delightful dessert recipes featuring fresh, seasonal ingredients! Kristen Davidson shares her “perfect for special occasions and everyday moments” recipes for Blank Canvas Panna Cotta, Rosemary, Orange, and Buckwheat Biscotti, and Chamomile-Honey Cake with Fresh Strawberries and Spring Blossoms.

    Herbal Treasures by Bevin Cohen

    If you’ve found yourself in a rut looking for a truly unique and special gift for someone – at any point in the year – Bevin Cohen comes to your rescue in this article! Crafting beautiful and personal herbal gifts from plants grown or gathered on your homestead is possible, from recipes for a Sore Muscle Salve to Calendula Lip Balm to a Moisturizing Chamomile Lotion, if you start slow and observe the plants already growing on your land, you can give wonderful gifts any time of year.

    Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the April 2024 Homesteading Monthly issue today!

    *NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉

  • Homesteading Monthly: February 2024

    What’s Inside

    From foraging food in the wild to permanently transforming your meal planning forever, the February 2024 issue of Homesteading Monthly is a must have on your coffee table …

    Simple, Sustainable Sourdough: How I made sourdough baking a part of daily life, and how you can too By Lisa Bass

    Lisa Bass shares the transformation of her kitchen over the decades with practical tips that simplify the sourdough baking process, empowering you to make baking easy and enjoyable (and put that starter to use in many items beyond just bread!)

    How To Decide Which Animals Are Best On Your Homestead By Joel Salatin

    Whether you’re contemplating the pros and cons of dual-purpose chickens, fast-growing broilers, or beef cattle, Joel Salatin gives valuable guidance for homesteaders on selecting the most suitable animals for your little slice of heaven. Read this article if you want to maximize the productivity and sustainability of your property!

    Foraging For Food in the Wild By Suzanne Tabert

    Foraging for food in the wild offers an incredible opportunity to reconnect with nature and experience the joy of self-reliance and food security. Through practical advice, valuable insights, and delicious recipes, Suzanne Tabert shows you how to confidently explore the wilderness, harvest wild plants responsibly, and enjoy the nutritional and medicinal benefits of foraged foods … all while respecting the environment.

    Growing from Scratch: A Step-by-Step Guide to Starting Your Own Seeds By Melissa K. Norris

    Melissa K. Norris’s comprehensive guide to starting your own seeds offers a clear path to enjoying the nurturing of plants from seed to harvest. With practical tips on seed selection, soil preparation, and container choices, you’ll be ready to harvest bushels of home grown food!

    The Three-Step Plan to Permanently Transform Your Meal Planning Once and for All! By Mary Bryant Shrader

    Mary Bryant Shrader’s three-step plan revolutionizes meal planning by showing you how to create nutritious, budget-friendly meals using ingredients already stocked in your pantry. If you focus on “what’s on hand,” incorporate a “Star of the Show” meal, and shop only for necessary items, you’ll eliminate waste, reduce stress, and grow your culinary creativity!

    Cultivating A Medicinal Herb Garden By Kristen Davidson

    Want a virtually free medicine cabinet in your backyard? From understanding local climates to practical tips on planning, planting, and harvesting herbs, this comprehensive guide to growing medicinal herbs will guide you in promoting self-sufficiency, the well-being of your family, and nature’s medicine at your fingertips.

    Creating Healthy Daily Routines for a Productive and Successful Homestead By Carolyn Thomas

    This article by Carolyn Thomas (homeschooling mom of ten) gives you tips to create systems so you can accomplish the things that matter most.

    Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the February 2024 Homesteading Monthly issue today!

    *NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉

  • Homesteading Monthly: January 2024

    What’s Inside

    From the cultured dairy product you NEED in your kitchen to keeping your soil healthy in the winter months, the January 2024 issue of Homesteading Monthly is a must have on your coffee table …

    Ethics Over Profit with Will Harris

    Despite facing major financial risks, Will Harris – the fourth-generation owner of White Oak Pastures – abandoned profitable industrial farming practices to embrace sustainable, regenerative agriculture. His courageous decision is reshaping perceptions of agriculture, inspiring change in the farming industry, and proving that ethical choices can lead to both personal fulfillment and positive environmental impact.

    Nurturing Heritage in the Kitchen By Melissa K. Norris

    Melissa K. Norris shows us how preparing meals with cherished family recipes not only creates lasting memories but also fosters a deeper connection to your food and health. Your journey into crafting your own legacy in the heart of your home kitchen can begin today with Melissa’s easy-to-follow bread recipes , because homemade bread should be a daily thing in your kitchen!

    Creating a Personal Legacy Through Homesteading: The Most Important Skills and Mindset You Need to Get Started Farming By Anne Briggs, aka “Anne of All Trades”

    Anne Briggs’ transformative homesteading story is, in a word, inspiring. In this article, she shares the mindset and skills essential for creating a personal legacy through farming. From stewardship to lifelong learning, meticulous record-keeping to embracing flexibility, her hard-won insights offer you a roadmap for building a purposeful, sustainable, and connected life on the land.

    Winter Explorations in Garden Soil Health By Kristen Davidson

    Kristen Davidson is here to save our garden soil during the winter months (did you even know you needed to?)! In this article, she offers practical insights on this important topic so you can gain a deeper understanding of soil science and its profound impact on gardening success and overall well-being during the cold, so you can grow more food! 

    Clabber – The Cultured Dairy You Need In Your Kitchen By Robyn Jackson

    Clabber is a traditional fermented dairy product that you might not have known you needed to add into your kitchen routine. These simple steps for creating and maintaining a clabber culture – as well as recipes for clabber sour cream and clabber cream cheese – will help you enhance your culinary skills, embrace ancestral food practices, and enjoy homemade dairy wonders with ease without having to buy cheese cultures!

    Homestead Abundance – Legacy Philosophy By Joel Salatin

    Joel Salatin writes masterfully about the invaluable legacy of optimism, creativity, and independence that can be passed down through generations on a homestead. Through several personal anecdotes and insights, he encourages us to embrace a mindset of abundance, and cultivate our own unique paths to homesteading success and fulfillment.

    Regenerative Health By Lora Bennett, M.D., and Kammie DeGhetto

    Can the human body heal, much like an over-farmed piece of land? Drawing parallels between regenerative farming practices and human well-being, this incredible article offers practical insights and actionable tips to cultivate better physical and mental health.

    Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the January 2024 Homesteading Monthly issue today!

    *NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉

  • Homesteading Monthly: March 2024

    What’s Inside

    From legal considerations for modern homesteaders to livestock fencing, the March 2024 issue of Homesteading Monthly is a must have on your coffee table …

    Defying Convention By Anna Sakawsky

    Soak in Jill Winger’s wonderful secrets for balancing old-fashioned values with the demands of living this fast-paced modern homesteading life so you can conquer stress and burnout, and get back to living.

    Law of the Land By Jacob R. Lauser

    Did you know there are several major legal considerations that are essential for modern homesteaders? From private land use restrictions to basic business regulations, you’ll gain a clear understanding of how to think about operating your homestead, so you stay well away from legal issues.

    For the Love of Soil by Melissa K. Norris

    Melissa K. Norris guides us through her essential systems and strategies for cultivating healthy soil, so you can maintain a thriving garden, regenerate your soil’s fertility, and enhance your crop yields for years to come!

    Fenced In by Joel Salatin

    Joel Salatin gives us his best practices for the fencing for rotational livestock grazing. Once you get the hang of strategic fencing (which control livestock movements and optimize pasture management) you’ll be well on your way to improving your land, as well as the health of your livestock.

    Homestead Defense Secrets by Jeff Anderson

    This comprehensive blueprint for safeguarding your family and your homestead in the face of potential crises is a must read. By outlining a sane, step-by-step plan and providing practical insights into fortifying your property, you’ll be able to begin preparing for worst-case scenarios, ultimately empowering you to protect your family, food, and other resources with confidence.

    Where the Wild Things Are by Kristen Davidson

    Foraging is an incredibly simple way to enhance your culinary skills, while also fostering a deeper appreciation for the offerings of your local area. From foraging tips to cooking techniques to safety precautions, Kristen Davidson offers practical advice for incorporating these wild foods into your diet.

    Eat Your Greens by Kristen Davidson

    It’s time to enjoy the fruits of your foraging labors. Following the advice in her previous article, Kristen Davidson provides us with two delicious spring recipes to try featuring several wild edibles (squash and nettle cornbread and creamed greens with fried eggs, onions, and wild mushrooms).

    First Aid Foraging by Dr. Patrick Jones

    Are you prepared to address minor illnesses or injuries effectively and naturally? There are six common plants with powerful medicinal properties that can be found in the wild. Dr. Jones teaches you about these plants and their uses.

     

    Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the March 2024 Homesteading Monthly issue today!

    *NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉

  • Homesteading Monthly: May 2024

    From Anna Sakawsky, Editor-in-Chief:

    “Whether you’re hoping to save a little money by being resourceful and producing what you need at home, or you’re looking to earn an income off of your land—or both!—homesteading offers some very real financial benefits, and that’s a huge bonus in this time of global economic uncertainty. This issue highlights some of the ways that homesteading contributes to the home economy, and offers stories of hope, inspiration, and practical advice to help guide and encourage you.”

    From the basics of smoking meat to the medicinal properties of honey, the May 2024 issue of Homesteading Monthly is a must have on your coffee table …

    America’s Farmer by Anna Sakawsky

    Joel Salatin’s journey from struggling farmer to sustainable farming icon offers a roadmap to abundance, community building, and rethinking our relationship with food. His story also highlights the power consumers hold in shaping a more sustainable food system, and creating a better future for our families through traditional skills and intentional living.

    The Soil Solution by Joel Salatin

    Long live the soil! Joel provides us with actionable strategies for increasing soil fertility and cultivating real abundance on our homesteads. Learn how to transition from destructive agricultural practices, harness the power of compost and carbon, and mimic natural ecosystems so we can restore and maintain the long term health of our soil.

    More Than A Sweetener by Kaylee Richardson

    Get ready to explore the many medicinal benefits of honey, Kaylee offers incredibly valuable insights into its healing properties and practical ways to incorporate honey into our daily lives. From wound healing and digestive health to soothing sore throats and boosting the immune system, harnessing the power of honey’s holistic health advantages is for everyone.

    Urban Homesteading On A Shoestring by Lindsay Hamby

    Looking for ways to make your urban homestead pay for itself? Lindsay Hamby shares practical strategies for sourcing free or low-cost materials and even generating revenue through creative services and events. Through her own experiences, you’ll learn how to minimize costs on your homestead, and even start to make an income!

    Homestead Economics by Melissa K. Norris

    It’s critically important to understand the true value of what you produce on your homestead, not just in terms of cost but also time, effort, and intrinsic benefits like health and sustainability. Get ready to learn how you can make more informed decisions to increase efficiency, cut costs, and enhance the overall value of your homestead adventure.

    The Case for CSAs by Kristen Davidson

    If you’re interested in the business side of homesteading, Kristen’s story of running her herbal CSA program is a must read. With practical insights and personal experiences, she offers guidance on product development, marketing strategies, and the importance of building relationships. Is bootstrapping and running a CSA in your future?

    Up In Smoke by “Irish” Mike Smith

    Ah, the art and science of smoking meat. “Irish” Mike gives us the good stuff here, including how to make your own DIY smoker and homemade smoked bacon! He also drops the basics of smoking, cold vs hot smoking, and the different types of smokers available to you.

    How to Build A Homesteading Family by Carolyn Thomas

    Please don’t miss this article if you’re looking for practical advice on getting your kids involved in your homesteading journey. Carolyn has a lot of experience in this department, and she gives us her very best wisdom on character development, teamwork, and spotting and nurturing unique talents in your children.

    Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the May 2024 Homesteading Monthly issue today!

    *NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉

  • Homesteading Monthly: October 2023

    From sustainable forest gardening to tips for building or buying a chicken coop, this inaugural issue of Homesteading Monthly kicked off our magazine in wisdom and style.

    Here’s what we published, the first time around …

    • Letter from the Editor
    • Sustainable Food  Forest Gardening by Angela Ferraro-Fanning
    • Geese: The Most  Self-Sufficient Poultry by Morgan Gold
    • A Dash of Love for the Urban Farms by Lindsay Hamby
    • Billionaire  Prepping by Joel Salatin
    • Living Prepared: Keeping a Stocked Pantry by Carolyn Thomas
    • Affordable Kombucha at Home & its Health Benefits by CeAnne Kosel
    • Tips for Building  (or Buying)  a Chicken Coop by Lisa Steele 
    • Delicious, Gluten-Free Homestead Recipes by Stephanie Haglund 

    Don’t miss out on this incredible collection of generational homesteading wisdom, order your copy of the October 2023 Homesteading Monthly issue today!

    *NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉