The Complete Guide for Food Preservation At Home
Everything Worth Preserving
“This version of combined information will take you away from the “science” of produce preservation and left me feeling the love and passion of being in the kitchen. It just has a lot to offer.“
— Laura, verified buyer
The only home food preservation book you’ll ever need. Period.
Everything Worth Preserving will teach you each of the nine home food preservation methods for safely storing delicious foods for year-round eating.
With step-by-step tutorials, recipes, and simple to understand charts, you can easily master the generational skill of preserving food for your friends and family.
- Over 80 delicious recipes
- Root cellar techniques WITHOUT a garage, basement, or root cellar.
- 50+ charts, methods, and instructions for preserving 36 types of fruit
- 50+ charts, methods, and instructions for preserving 34 types of vegetables
- 15+ charts, methods, and instructions for preserving over 15 different types of meat — everything from beef to poultry and fish.
7 things this heritage book will teach you:
“This book has been a BLESSING. Last year, my goal was to preserve more food than ever, so this book couldn’t have come at a better time! I was able to determine how I can preserve all of my vegetables safely. Thank you so much! I have purchased it for friends and family members also!”
— Samantha, verified buyer
“I own many books on preserving but if I had to pick just one this is it! If you are a seasoned preservationist or are wanting to learn, this is the book for you!”
— Rachel, verified buyer
“I just got your book, it is phenomenal!! Beautiful, easy to understand, definitely one book for the answers rather than many searches like you said. This is a gift every home should have.”
— Nora, verified buyer
“I’ve water bath canned for a few years now, but I’ve always been too nervous to pressure can. Now that I understand it all, I realize how simple it is and that you just need to follow the steps. Melissa’s book Everything Worth Preserving is so worth it.”
— Elissa, verified buyer
About Melissa K. Norris
Melissa K. Norris lives with her family on 14.96 acres in the Pacific Northwest. She is a 5th generation homesteader who believes in keeping the old ways alive, and that our food shouldn’t come in boxed packages with ingredient lists a mile long.
The most reliable and easy-to-use resource for preserving your harvest, year round!
Discover the nine home food preservation methods to safely store delicious food for year-round eating with step-by-step tutorials, recipes, and easy-to-use charts.
- Canning
- Dehydrating
- Freezing
- Fermenting
- Root Cellaring
- Freeze-Drying
- Infusion
- Salting
- Smoking
Get ready to learn everything you need to know about preserving food at home.
Additional information
| Weight | 2.8 lbs |
|---|---|
| Dimensions | 10 × 8 × 1.5 in |
| ISBN |
978-1-963008-01-2 |
| Print length |
435 pages |
| Publication Date |
January 24, 2023 |
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