Homesteading Monthly: December 2024

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What’s Inside?

From Anna Sakawsky, Editor-in-Chief:

“As winter settles in, there’s a pull toward hearth and home—a natural inclination to gather close, savor familiar traditions, and connect over good food and shared memories. This issue of Homesteading Monthly captures that essence, offering seasonal recipes and ideas designed to help you celebrate around the family table and embrace the warmth that comes from cooking, feasting, and spending quality time with loved ones.”

From raising your turkeys (for the table) to the ultimate step-by-step plan for a midwinter night’s feast … the December 2024 issue will inspire you to make the most of the coming winter months on the homestead!

Here are the homesteading articles waiting for you inside …

Making Life Harder, With Purpose by Anne Briggs 

Anne Briggs shares how embracing hard work and intentional living can lead to a richer, more connected life. Through her challenges on her farm, she teaches us valuable lessons in resilience, purpose, and community. Her story inspires homesteaders everywhere to slow down and rediscover the joy in everyday tasks.

The Pros and Cons of Progress by Joel Salatin

Joel Salatin offers a thought-provoking take on technology’s double-edged sword, urging readers to embrace tools that enhance, not control, their lives. With practical wisdom, he inspires us to use the tech in our lives intentionally, for greater freedom, efficiency, and fulfillment.

Raising Turkeys for the Table by Mike Dickson

Mike Dickson’s guide to raising pastured turkeys makes the holiday season unforgettable! From caring for fragile poults to savoring flavorful, homegrown turkey, his teaching offers us a way to true satisfaction in providing a special meal for our loved ones. Perfect for those of us seeking deeper connections through intentional, hands-on living!

Creating a Christmas Cheese Board by Robyn Jackson

Robyn Jackson’s guide to crafting the perfect holiday cheese spread can transform your holiday cheese board into a showcase of delicious creativity! With tips on pairing, presentation, and cheesemaking, this guide will help you transform humble cheeses into a stunning addition to your holiday table, whether your cheese is homemade or you bought it from the store!

A Midwinter Night’s Feast by Kristen Davidson

Kristen Davidson inspires homesteaders to embrace the season’s rhythms with a festive, seasonal feast. Packed with recipes, traditions, and heartfelt reflections, this special holiday edition recipe feature is cause for celebration!

Historical Holiday Recipes by Melissa K. Norris

Melissa K. Norris revives historical holiday recipes, blending tradition with wholesome, seasonal ingredients. She encourages us to replace processed foods with homemade delights, honoring heritage and tradition while creating new memories. These recipes connect past and present, making your holiday meals healthier and much more meaningful!

Hand-Dipped Beeswax Taper Candles by Kayla Adams

Kayla Adams shares the timeless art of making hand-dipped beeswax candles at home, offering a peaceful, rewarding project that makes for a great winter pastime! Learn to craft elegant, clean-burning candles that purify the air, enhance your home, and make thoughtful gifts (good timing, right?) — all while connecting with a centuries-old tradition for the holiday season.

*NOTE: Purchase of this single issue will NOT start a monthly subscription to Homesteading Monthly. You can do that right here 😉