Old-Fashioned on Purpose Cookbook by Jill Winger

Description

• Build a kitchen that saves you money instead of constantly sending you back to the grocery store.
• Master the old-fashioned skills that are actually useful in modern life. From milling flour and baking bread to fermenting, preserving, and cooking from bulk ingredients, Jill breaks down intimidating skills into approachable, doable steps.
• Become more flexible when the fridge is bare, the garden is overflowing, or supper didn’t go according to plan.
• Preserve food without feeling like you need a pioneer-sized harvest. Straightforward guides for water-bath canning, pressure canning, fermentation, quick pickling, and other practical ways to make even small amounts of food last longer.
• Make wholesome, from-scratch food fit your actual schedule. These aren’t fussy recipes requiring obscure ingredients and an entire afternoon—they’re dependable breakfasts, breads, dinners, desserts, and staples designed for real households and real life.
• Create a more capable, resourceful kitchen without trying to live like it’s 1850. Keep the best parts of old-fashioned foodways, skip the parts that no longer serve us, and use modern tools when they make sense.