Description
Plated by Season is not just another recipe planner … it’s Melissa K. Norris’ beautiful, standalone print magazine built for people with real lives and full calendars.
- 51 from-scratch, fuss-free recipes, for a cozy winter kitchen
- 10 articles covering seasonal produce highlights and monthly celebrations
- A 1st Quarter Harvest Guide, so you know exactly what produce is at its best, whether you’re growing, sourcing at the market, or buying grocery-store bounty
- A 2026 1st Quarter Monthly To-Do Checklists
- 132 pages of practical tips, ingredient swaps, batch-cooking shortcuts, and frugal real-food wisdom
It’s everything you’ll wish you’d had when trying to juggle work, homesteading, and feeding your family well.
Home DeBerry –
I recently got this magazine and Wow!! I can’t say that I’ve ever spent time reading an entire magazine but I did with this one. It is so easy to read, so engaging and enjoyable. So many recipes to choose from and wonderful content to read. I look forward greatly to the next one. I hope they will have subscriptions available soon.
Peggy Barrett (verified owner) –
The magazine is great…quite different than the last one I got by the same name (although this one notes it’s the first, perhaps the first with this format)…definitely full of excellent and useful information.
Marilyn (verified owner) –
It’s going to take me a while to get thru the whole issue. I’m loving what I’ve read so far.
I can’t wait to dive in deeper.