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  Cheese From Scratch by Robyn Jackson

  Rated 5.00 out of 5
  $39.99 Add to cart
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  Daily Sourdough by Lisa Bass

  Rated 4.96 out of 5
  $39.99 Add to cart
• 

  Everything Worth Preserving by Melissa K. Norris

  Rated 4.67 out of 5
  $39.99 Add to cart
• 

  Freeze-Drying the Harvest by Carolyn Thomas

  Rated 5.00 out of 5
  $39.99 Add to cart
• 

  Beyond Labels by Joel Salatin

  $30.00 Add to cart
• 

  Holy Cows and Hog Heaven by Joel Salatin

  $14.00 Add to cart
• 

  Cheese From Scratch by Robyn Jackson (eBook)

  $33.99 Add to cart
• 

  Daily Sourdough by Lisa Bass (eBook)

  $33.99 Add to cart
• 

  Everything Worth Preserving by Melissa K. Norris (eBook)

  $33.99 Add to cart
• 

  Food Rules by Michael Pollan

  $20.00 Add to cart
• 

  Freeze-Drying the Harvest by Carolyn Thomas (eBook)

  $33.99 Add to cart
• 

  Fresh Eggs Daily by Lisa Steele

  $22.99 Add to cart
• 

  Patrick’s Great Grass Adventure by Joel Salatin

  $17.00 Add to cart
• 

  Saving Emma the Pig (The Biggest Little Farm) Hardcover

  $20.99 Add to cart
• 

  The Art of Natural Cheesemaking by David Asher

  $34.95 Add to cart
• 

  The Day God Made You by Rory Feek

  $18.99 Add to cart
• 

  The Nourishing Asian Kitchen by Sophia Eng

  $34.99 Add to cart
• 

  The Omnivore’s Dilemma: Young Readers Edition by Michael Pollan-Hardcover

  $18.99 Add to cart
• 

  The Prairie Homestead Cookbook by Jill Winger

  Rated 5.00 out of 5
  $42.50 Add to cart
• 

  This is Your Mind on Plants by Michael Pollan

  $18.00 Add to cart
• 

  In Defense of Food by Michael Pollan

  $18.00 Add to cart