138 pages of seasonal recipes, preserving projects, holiday favorites, and practical guides for your fall table …
Plated By Season
Fall 2026
“Very nice and easy to follow recipes. The photos are fantastic. Love the seasonal dishes.“
— David Carson, verified buyer
The magazine that brings seasonal joy back to your table!
Plated by Season is not just another recipe book … it’s Melissa K. Norris’ stunning standalone print magazine, built for real people with full calendars and real kitchens.
And this fall issue is built for the season you’re actually in.
October is the last big inhale: apples and squash into the pantry, the canner still going, supper still required, and the holidays are already just around the corner. You don’t need another pile of ideas. You need one beautiful, usable issue that helps you cook what’s in season, put the rest up, and still sit down with the people in your house.
That’s what the Fall 2026 edition is for … 138 pages of from-scratch recipes, a harvest chart, Melissa’s to-do list, preserving projects, and holiday favorites meant to live on the counter, not disappear into a list of open browser tabs.
It’s everything you’ll wish you’d had when you’re juggling work, homesteading, the harvest, and feeding your family well … without the overwhelm.
Here’s What You’ll Discover Inside
Grab the Fall 2026 issue of Plated by Season and start cooking from what’s actually in season.
Keep it open on your counter. Plan meals around the harvest and the holiday table. Feed your people well without turning every night into a production.
Here’s a little peek at what you can expect inside the Fall 2026 edition of Plated by Season …
“I recently got this magazine and Wow!! I can’t say that I’ve ever spent time reading an entire magazine but I did with this one. It is so easy to read, so engaging and enjoyable. So many recipes to choose from and wonderful content to read. I look forward greatly to the next one. I hope they will have subscriptions available soon.”
— H. DeBerry, verified buyer
“It’s going to take me a while to get thru the whole issue. I’m loving what I’ve read so far. I can’t wait to dive in deeper.”
— Marilyn, verified buyer
“I liked that most of the recipes either are gluten free, or easily adaptable to be gluten free!”
— Debbie, verified buyer
“Beautiful photograph! I can’t wait to start trying some of the recipes this garden season!”
— Miranda Walton, verified buyer
About Melissa K. Norris
Melissa K. Norris lives with her family on 14.96 acres in the Pacific Northwest. She is a 5th generation homesteader who believes in keeping the old ways alive, and that our food shouldn’t come in boxed packages with ingredient lists a mile long.
Ready to bring fall back to your table?
Get the Fall 2026 issue of Plated by Season now for just $25 and cook, preserve, and gather with what’s in season …
Reviews(17)
I (Mom) like the quality of the printed magazine; and, the old-fashioned, practical content that my daughter will, eventually, settle down to read and learn from. Very nicely done! 👍🏼😊
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