55 in-season, from-scratch, family-friendly recipes, each built for deliciously fuss-free and unforgettable Summertime dinners …
Plated By Season
Summer 2026
“I was so excited to receive [this magazine]. I was looking for something to go with the growing seasons and it did not disappoint.“
— Suzy Walker, verified buyer
Finally, the magazine that brings seasonal joy back to your table!
Plated by Season is not just another recipe book … it’s Melissa K. Norris’ stunning standalone print magazine built for real people with full calendars and real kitchens.
And this summertime issue isn’t holding anything back …
- 55 from-scratch, family-friendly recipes highlighting the vibrant flavors of summer … including 39 fresh, seasonal dishes (many perfect for grilling), plus 2 staple recipes from the larder, 6 using pantry and freeze-dried foods, and 8 seasonal preservation recipes.
- A full Summer Seasonal Harvest Chart with practical tips for harvesting 45 different fruits and vegetables, whether you’re growing them yourself, shopping at the farmers’ market, or buying at the store.
- Melissa’s helpful Summer To-Do List to help you stay organized and make the most of the busy season ahead.
- Plus 10 thoughtful articles, practical tips, inspiration, and real-food wisdom sprinkled throughout.
It’s everything you’ll wish you’d had when trying to juggle work, homesteading, and feeding your family well … without the overwhelm.
This is the Summer 2026 issue, your launchpad to seasonal cooking made simple and joyful.
Here’s What You’ll Discover Inside
Grab the Summer 2026 issue of Plated by Season and immediately start cooking smart, not hard.
Keep it open on your counter and start planning your meals around what’s fresh and in season this summer, your family will be enjoying bright, from-scratch dinners with less stress and more joy.
Here’s a little peek at what you can expect inside the Summer 2026 edition of Plated by Season …
“I recently got this magazine and Wow!! I can’t say that I’ve ever spent time reading an entire magazine but I did with this one. It is so easy to read, so engaging and enjoyable. So many recipes to choose from and wonderful content to read. I look forward greatly to the next one. I hope they will have subscriptions available soon.”
— H. DeBerry, verified buyer
“It’s going to take me a while to get thru the whole issue. I’m loving what I’ve read so far. I can’t wait to dive in deeper.”
— Marilyn, verified buyer
“I liked that most of the recipes either are gluten free, or easily adaptable to be gluten free!”
— Debbie, verified buyer
“Very nice and easy to follow recipes. The photos are fantastic. Love the seasonal dishes.”
— David Carson, verified buyer
About Melissa K. Norris
Melissa K. Norris lives with her family on 14.96 acres in the Pacific Northwest. She is a 5th generation homesteader who believes in keeping the old ways alive, and that our food shouldn’t come in boxed packages with ingredient lists a mile long.
Ready to bring a little summertime ease back to your kitchen?
Get the Summer 2026 issue of Plated by Season now for just $25 and enjoy months of from-scratch, family-friendly cooking …
Reviews(17)
I (Mom) like the quality of the printed magazine; and, the old-fashioned, practical content that my daughter will, eventually, settle down to read and learn from. Very nicely done! 👍🏼😊
New to the Plated by Season series? Explore past issues here!
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Plated by Season (quarterly)
Price range: $250.00 through $1,125.00
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